Blueberry Crumb Pie Recipe
I received this recipe from one of my neighbors; it's a perfect picnic pie.
MAKES ONE 9-INCH PIE
Ingredients:
- 1 9-inch piecrust, well chilled
- 3 tablespoons sifted all-purpose flour
- 1/2 cup sugar, or to taste
- 3 pints fresh blueberries, picked over
- 3 tablespoons cold unsalted butter, cut into small pieces
- 3 teaspoons fresh lemon juice
- 1-1/2 cups Crumb Topping (recipe follows)
- Roll out the piecrust dough to a thickness of 1/8" and line a 9" pie pan with it. Crimp edges; chill until firm, about 30 minutes.
- Preheat oven to 400 degrees F. Combine the flour and sugar, and toss with blueberries. Fill the piecrust with the blueberry mixture; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping. Bake for 50 minutes, or until the fruit is tender and the juices are bubbling. Let cool before serving.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup dark-brown sugar
- 1/2 teaspoon cinnamon
- 1 stick cold unsalted butter, cut into small pieces
- 1/2 cup rolled oats
Combine flour, sugar and cinnamon in a small bowl. Rub butter into flour mixture with your fingers until large crumbs form. Add rolled oats; stir until combined.
No comments:
Post a Comment