Recipes @ Royal Icing

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Sunday, May 1, 2011

Royal Icing

Royal Icing
Makes About 2 1/2 Cups

  • 4 cups sifted confectioners' sugar
  • 6 tablespoons water
  • 3 tablespoons meringue powder
In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar, water and meringue powder on low speed until all ingredients are moistened, scraping sides of the bowl constantly. Beat on medium-high speed for about 7 to 10 minutes or until icing is thick and glossy. Use immediately or cover tightly with plastic wrap.

Note: Icing will soften upon standing. If necessary, beat the icing again with an electric mixer on medium-high speed until it thickens.

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