Recipes @ Winter Baking

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Sunday, May 1, 2011

Winter Baking

Spend a comforting Saturday morning at home and bake a batch of these delicious oatmeal-fruit muffins.

Oatmeal-Cranberry Muffins Recipe
Makes 12 to 14 Muffins

  • Nonstick cooking spray
  • 1 1/4 cups old-fashioned rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1 8-ounce carton nonfat plain yogurt
  • 1 pear, peeled, cored and chopped
  • 1 apple, peeled, cored and chopped
  • 1/2 cup dried cranberries
  1. Preheat oven to 350 degrees F. Lightly coat 12 to 14 muffin cups with nonstick cooking spray or line muffin tins with paper liners.
  2. In a small bowl, combine the oatmeal, flour, baking powder, baking soda and salt. In a mixing bowl, beat the eggs with the sugar until blended. Stir in the dry ingredients, yogurt, pear, apple and cranberries. Spoon into muffin cups, filling each about 3/4 full. Bake 20 to 25 minutes, or until the top of the muffins spring back when lightly touched.

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